Ever wanted to eat at RAW but can never get a table? EverSince wants to give you that Michelin-star dining experience AND the experience of working alongside Chef André at the famed restaurant in a culinary dream come true.In this four-hour masterclass, you will learn about the locally sourced, in-season ingredients that have influenced the menus that have brought RAW to fame. Next, you will don your own personalized RAW apron and become one of Chef Andre’s trusted sous-chefs.And of course, the experience is topped with an intimate dining feast of your dishes with Chef André at the Chef's Table - where he will share stories of his culinary career and inspirations of his success.Must be 18 years old to enter.Number of winners: 4No donation or payment is necessary to enter or win this experience.

Cook Alongside Chef André Chiang at RAW Taipei

Embark on a Culinary Extravaganza with Virgilio Martínez at the newly opened ICHUAttention Food Connoisseurs and Virgilio Aficionados! Brace yourselves for an unparalleled gastronomic journey as we present the Virgilio Martínez Culinary Masterclass at the newly opened ICHU restaurant in Central Hong Kong.Experience the Magic Live! Step into the culinary realm of the maestro himself, Virgilio Martínez, as he guides you through an exclusive hands-on masterclass. Immerse yourself in the art of Peruvian cuisine, where every dish tells a story of flavors, textures, and vibrant traditions.Cook Alongside a Culinary Legend! Feel the thrill as you prepare three exquisite Peruvian dishes right alongside Virgilio. From the sizzle of the pan to the aroma of unique ingredients, you'll be part of the culinary magic, creating gastronomic masterpieces under the watchful eye of the maestro.Sip and Savor with Wine Pairings! Elevate your culinary journey with carefully curated wine pairings for each dish. Let the flavors dance on your palate as you indulge in a symphony of tastes, perfectly complemented by the finest wines.Dine, Discuss, and Delight! After the culinary adventure, sit down to an intimate dinner with Virgilio himself. Engage in lively conversations about culinary inspirations, innovative techniques, and the fascinating world of Peruvian cuisine. This is your chance to pick the brain of a culinary genius!Personalized Aprons and Autographed Cookbooks! As a token of this unforgettable experience, each guest will receive a personalized apron with their name embroidered. And that's not all – take home an autographed cookbook, a cherished memento to recreate the magic in your own kitchen.Save the Dates: December 14 &amp; 15, 2018 Mark your calendars for a culinary spectacle like no other! This highly exclusive experience has only 15 seats per night, ensuring an intimate and immersive encounter with Virgilio.Join us for a Night of Culinary Brilliance with Virgilio Martínez – Where Every Bite Tells a Story!

Culinary

Cook Alongside Chef André Chiang at RAW Taipei

Cook alongside Michelin Chef Virgilio Martínez in Hong Kong