Cook alongside Michelin Chef Virgilio Martínez in Hong Kong
Cook alongside Michelin Chef Virgilio Martínez in Hong Kong
Embark on a Culinary Extravaganza with Virgilio Martínez at the newly opened ICHU
Attention Food Connoisseurs and Virgilio Aficionados! Brace yourselves for an unparalleled gastronomic journey as we present the Virgilio Martínez Culinary Masterclass at the newly opened ICHU restaurant in Central Hong Kong.
Experience the Magic Live!
Step into the culinary realm of the maestro himself, Virgilio Martínez, as he guides you through an exclusive hands-on masterclass. Immerse yourself in the art of Peruvian cuisine, where every dish tells a story of flavors, textures, and vibrant traditions.
Cook Alongside a Culinary Legend!
Feel the thrill as you prepare three exquisite Peruvian dishes right alongside Virgilio. From the sizzle of the pan to the aroma of unique ingredients, you'll be part of the culinary magic, creating gastronomic masterpieces under the watchful eye of the maestro.
Sip and Savor with Wine Pairings!
Elevate your culinary journey with carefully curated wine pairings for each dish. Let the flavors dance on your palate as you indulge in a symphony of tastes, perfectly complemented by the finest wines.
Dine, Discuss, and Delight!
After the culinary adventure, sit down to an intimate dinner with Virgilio himself. Engage in lively conversations about culinary inspirations, innovative techniques, and the fascinating world of Peruvian cuisine. This is your chance to pick the brain of a culinary genius!
Personalized Aprons and Autographed Cookbooks!
As a token of this unforgettable experience, each guest will receive a personalized apron with their name embroidered. And that's not all – take home an autographed cookbook, a cherished memento to recreate the magic in your own kitchen.
Save the Dates: December 14 & 15, 2018
Mark your calendars for a culinary spectacle like no other! This highly exclusive experience has only 15 seats per night, ensuring an intimate and immersive encounter with Virgilio.
Join us for a Night of Culinary Brilliance with Virgilio Martínez – Where Every Bite Tells a Story!
Cook alongside Michelin Chef Virgilio Martínez in Hong Kong
Cook alongside Michelin Chef Virgilio Martínez in Hong Kong
- Artisanal appetiser plate
- 3-course menu cooking led by Virgilio
- Dine with Virgilio after finishing your dishes
- Wine pairing with each dish
- A personalised apron
- An autographed cookbook
From US$1,000
Virgilio Martínez
Virgilio Martínez Véliz, a visionary Peruvian chef and restaurateur, has become a leading figure in promoting global recognition of Peruvian cuisine. Trained at Le Cordon Bleu in Ottawa and London, he earned certifications that laid the foundation for his culinary expertise.
Renowned for his innovative use of unique Peruvian ingredients, from high-altitude potatoes to exotic finds like kushuru and quinoa, Virgilio's culinary creations push the boundaries of flavor and texture. His passion for salt, evident in over 120 varieties used at his Lima restaurant, further defines his culinary ingenuity.
Central, the pinnacle of Virgilio's legacy, draws inspiration from Peru's diverse landscapes. Reflecting a commitment to showcasing the country's natural bounty, the restaurant's ascent to the top of The World’s 50 Best Restaurants rankings in 2023 underscores Virgilio Martínez's unparalleled impact on the culinary world, weaving a narrative of Peru's rich cultural and natural tapestry through each plate.
