Ever wanted to eat at RAW but can never get a table? EverSince wants to give you that Michelin-star dining experience AND the experience of working alongside Chef André at the famed restaurant in a culinary dream come true.In this four-hour masterclass, you will learn about the locally sourced, in-season ingredients that have influenced the menus that have brought RAW to fame. Next, you will don your own personalized RAW apron and become one of Chef Andre’s trusted sous-chefs.And of course, the experience is topped with an intimate dining feast of your dishes with Chef André at the Chef's Table - where he will share stories of his culinary career and inspirations of his success.Must be 18 years old to enter.Number of winners: 4No donation or payment is necessary to enter or win this experience.

Taipei

Cook Alongside Chef André Chiang at RAW Taipei